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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2. Ingredients:
1/3 cup olive oil |
1 1/2 tablespoons balsamic vinegar |
1 garlic clove, crushed |
2 teaspoons brown sugar |
2 tablespoons sweet chili sauce |
salt |
ground black pepper |
600 g button mushrooms |
1/3 cup chopped fresh herb (parsley, chives, tarragon) |
Directions:
1. Preheat oven 220c.
2. Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
3. Place the mushrooms into a large bowl and pour over the vinegar mixture.
4. Toss mushrooms with mixture well to combine ingredients and mushrooms together.
5. Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
6. Sprinkle mushrooms with the herbs and serve.
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