Balsamic Potato & Bean Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A fresh and light potato salad. Ingredients:
8 large potatoes, quartered (peeled or unpeeled) |
1 lb green beans, cut into 2 inch pieces |
1/2 cup olive oil |
1/2 cup balsamic vinegar |
3 garlic cloves, minced |
salt (to taste) |
Directions:
1. Boil potatoes in salted water, drain and set aside.
2. Steam the green beans, then add to the potatoes.
3. Combine the remaining ingredients and pour over potato mixture. Gently toss to completely coat. Add more olive oil and vinegar if too dry.
4. Let potatoes sit for several hours or preferably overnight. Can be served cold or at room temperature.
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