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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy and delicious side dish for steaks or chicken. Tastes great with baby Portabellos too! Can be served warm or at room temp, from Martha Stewart Living. Ingredients:
1/4 cup olive oil |
16 ounces white mushrooms, halved |
3 tablespoons balsamic vinegar |
1 teaspoon kosher salt |
1/4 teaspoon red pepper flakes |
fresh ground pepper |
Directions:
1. Heat oil in skillet over med-hi heat.
2. Add mushrooms and cook until golden brown, about 5 minutes.
3. Stir in vinegar, salt & red-pepper flakes, and season with pepper. Cook 1 minute more.
4. Transfer to a bowl and serve!
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