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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From my recipe files. Ingredients:
1/3 cup olive oil |
3 garlic cloves, minced |
1 lb fresh mushrooms, sliced |
3 tablespoons balsamic vinegar |
3 tablespoons white wine |
salt and pepper |
Directions:
1. Saute garlic in olive oil, being careful not to brown.
2. Add mushrooms and cook for 2 minutes.
3. Stir in balsamic vinegar and wine. Cook for 2 more minutes.
4. Season to taste with salt and pepper.
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