Balsamic Marinated flank steak and arugula

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup(s) balsamic vinegar plus 2 tbsp

3/4 cup(s) olive oil

4 tablespoon(s) garlic cloves chopped

2 tablespoon(s) rosemary coarsely chopped

1 flank steal

2 cup(s) arugula

1 pound(s) cherry tomatoes

parmesan cheese shaved

Directions:

1. Combine first five ingredients
2. marinate 4-8 hours
3. grill - allow to rest before slicing against the grain
4. Whisk together remaining balsamic vinegar and olive oil
5. add tomatoes and toss
6. serve over arugula with shaved parmesan on top

By RecipeOfHealth.com