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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time. Ingredients:
1/4 cup pesto sauce (homemade or bought) |
1/4 cup balsamic vinegar |
2 tablespoons olive oil |
2 cloves garlic, minced |
salt and pepper |
1 (2 1/2 lb) butterflied leg of lamb |
Directions:
1. Combine all but the lamb.
2. Trim fat from lamb and marinade in above up to 24 hours.
3. Foil line a baking pan, place lamb on a rack in pan.
4. Roast at 450 F for 20 to 30 minutes until thermometer reads 140 F (for rare).
5. Tent with foil and let stand 10 minutes.
6. Serve with pan juices.
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