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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!) Ingredients:
1 1/2 cups chickpeas, canned |
3 tablespoons tahini |
3 teaspoons garlic, chopped |
2 teaspoons balsamic vinegar |
1 tablespoon rice vinegar |
2 teaspoons soy sauce |
1 teaspoon paprika |
1/2 teaspoon oregano, dried |
1 teaspoon salt |
Directions:
1. Combine all ingredients in food processor.
2. Blend/process until smooth.
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