Balsamic-Glazed Parsnips & Onions |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. âMarion Brown, Elgin, Illinois Ingredients:
2 pounds parsnips, halved and cut into 1-inch pieces |
2 medium onions, halved and sliced |
1/4 cup packed brown sugar |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan.
2. Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender. Yield: 4 servings.
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