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Prep Time: 4 Minutes Cook Time: 26 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great side dish for barbecue recipes, roasts, or anything with a hearty savory flavor. They provide a sweet, lightly sour counterpoint to thick sauces or strong meats. Ingredients:
1 lb cipollini onion (or other small yellow onions if unavailable) |
1/2 cup balsamic vinegar |
1/2 cup blend oil (olive or veg, olive or cannola, etc.) |
kosher salt |
white pepper |
Directions:
1. Preheat oven to 325.
2. Mix half oil blend and half BV in bowl.
3. Quarter onions (cut to 1/8s if using larger onions) place in oil/vin mix to marinate 10-15 minutes.
4. Brush other half oil on small roasting pan with tall sides. Sides should be higher than onions when placed inside.
5. Remove onions from marinade, place in oiled pan.
6. Brush down with half remaining vinegar.
7. Roast at 325 for 20-30 minutes, or until tunder and soft, shaking pan every five minutes or so and brushing down with remaining vinegar halfway through cooking.
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