Balsamic Glazed Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1/4 cup soy sauce |
1/4 cup honey |
1/3 cup balsamic vinegar |
4 tablespoons irvine spices cajun blackening spice |
2 tablespoons irvine spices smokey rotisserie blend seasoning |
40 small chicken wings, wing tip removed and separated at joint |
Directions:
1. In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
2. Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.
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