Balsamic-Glazed Beef Skewers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. We like them with hot cooked rice and a tossed salad. Ingredients:
1/4 cup balsamic vinaigrette |
1/4 cup barbecue sauce |
1 teaspoon dijon mustard |
1 beef top sirloin steak (1 pound), cut into 1-inch cubes |
2 cups cherry tomatoes |
Directions:
1. In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup marinade for basting. Add beef to remaining marinade; toss to coat.
2. Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
3. Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved marinade during the last 3 minutes. Yield: 4 servings.
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