Balsamic Garlic and Herb Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Serve over hot cooked noodles. Yummy! Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 boneless chicken breasts |
2 tablespoons olive oil |
1 cup dry white wine or 1 cup chicken broth |
1/4 cup balsamic vinegar |
1 (10 ounce) can diced tomatoes and green chilies, undrained |
1 (1 1/4 ounce) envelope garlic, and herb sauce mix |
1/2 cup sliced green onion (about 4) |
hot cooked egg noodles |
Directions:
1. Combine flour, salt and pepper. Dredge chicken in flour mixture.
2. Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
3. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
4. Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
5. Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
6. Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
7. Stir in 1/4 cup green onions.
8. Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.
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