Balsamic -Dressed Roasted Beets |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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From Cooking Light. Would go great with any roasted meat. Ingredients:
6 medium beets, about 2 1/2 lb |
1/2 cup fresh orange juice |
1/4 cup balsamic vinegar |
1 tablespoon sugar |
1 star anise |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 400.
2. Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400 for 1 hour or til tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.
3. Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook til reduced to 1/3 cup (about 10 min). Discard star anise. Combine beets, vinegar mixture, salt and pepper; toss well.
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