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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad. Ingredients:
2 lbs skinless chicken thighs |
salt and pepper, to taste |
1/4 cup chopped shallot |
1/4 cup balsamic vinegar |
cooking spray |
Directions:
1. Spray large frying pan, preheat.
2. Rinse and pat dry thighs.
3. Season with salt and pepper.
4. Brown well on all sides.
5. Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
6. Add shallots,cook for 2-3 minutes,until they soften.
7. Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
8. Spoon sauce over thighs to serve.
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