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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving. Ingredients:
8 roma (plum) tomatoes, diced |
1/3 cup chopped fresh basil |
1/4 cup shredded parmesan cheese |
2 cloves garlic, minced |
1 tablespoon balsamic vinegar |
1 teaspoon olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 loaf french bread, toasted and sliced |
Directions:
1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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