Balsamic Blueberries and Peaches |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Found on . Sounds like a unique twist to me. Ingredients:
3 tablespoons sugar, additional to taste |
2 tablespoons balsamic vinegar |
3 cups blueberries, about 1 pound (divided) |
1 lb peach, sliced (can sub nectarines) |
1/2 teaspoon black pepper (optional) |
Directions:
1. In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
2. Boil 1 minute.
3. Remove from heat.
4. Combine remaining 2 cups of blueberries with peach slices in a large bowl.
5. Toss with hot blueberry syrup and black pepper.
6. Add additional sugar, if desired.
7. Let stand 30 minutes, tossing occasionally.
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