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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pints fresh raspberries |
1/4 cup balsamic vinegar |
1 1/2 cups frozen vanilla yogurt |
1 teaspoon chopped almonds |
Directions:
1. Combine 2 pints fresh raspberries with 1/4 cup balsamic vinegar; toss to coat. Let stand for at least 30 minutes. Spoon 1 cup marinated raspberries over 1 1/2 cups frozen vanilla yogurt, and sprinkle with 1 teaspoon chopped almonds. Serve immediately.
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