Balsamic-Beer Flank Steak

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Ready In: 27 Minutes

Servings: 6

Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.

Ingredients:

1 1/2 lbs flank steaks (or inside round or sirloin tip)

1/2 cup beer or 1/2 cup ale or 1/2 cup sherry wine

2 -3 garlic cloves, minced

1/4 cup ketchup

1 tablespoon chili powder

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

2 tablespoons grainy mustard or 2 tablespoons dijon mustard

salt and pepper

Directions:

1. Pierce meat with a fork several times.
2. Place in a plastic bag.
3. Mix other ingredients and pour over meat.
4. Marinate in fridge 12 hours or overnight.
5. Broil or grill steak over medium high heat 5 to 6 minutes per side.
6. Let meat rest 5 minutes when done.
7. Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
8. Slice steak into thin strips and top with sauce.

By RecipeOfHealth.com