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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a fantastic BBQ sauce! And if you like balsamic vinegar, this is a REALLY fantastic BBQ sauce! We use it on everything but our favorite is chicken. Ingredients:
2 large julienne cut onions |
2 tablespoons olive oil |
1 (8 ounce) can diced tomatoes |
1 (4 ounce) can tomato paste |
1/2 cup catsup |
1 cup balsamic vinegar |
1 1/2 cups brown sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
2. Add tomatoes, paste, vinegar and cook 15 minutes.
3. Add brown sugar and cook until a thick consistency is reached.
4. Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
5. Enjoy!
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