Balsamic Asparagus & Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Super easy, super tasty & healthy too! Ingredients:
1 1/2 lbs asparagus (about 40 spears) |
1 cup cherry tomatoes, about 10, cut in half |
4 tablespoons balsamic vinegar |
2 teaspoons orange juice (optional) |
1 teaspoon minced garlic |
1/2 teaspoon table salt (to taste) |
1/8 teaspoon black pepper (to taste) |
Directions:
1. Chop woody ends off asparagus.
2. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
3. Plunge into ice water to stop cooking.
4. Drain.
5. Add cherry tomatoes.
6. Stir together vinegar, orange juice and garlic; season to taste.
7. Spoon dressing over asparagus and tomatoes.
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