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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chicken with vinegar, mushrooms and garlic Ingredients:
180 g chicken breast raw |
140 g raw mushrooms |
8 g flour |
2 cloves garlic |
30 ml balsamic vinegar |
4 g chicken bouillion |
3 g low-fat margarine |
Directions:
1. flour and season chicken, saute in hot oil ~3 min
2. flip, add mushrooms and garlic, saute further 3 min mixing
3. add vinegar, chicken broth, bay leave and thyme
4. simmer 10 min.
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