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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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When I was a teenager, my mother made this wine quite often. It is a sweeter wine, so if you like your wine a little drier, decrease the sugar. I like it just the way it is, and have for many years. Ingredients:
6 cups sugar |
1 package yeast |
1 quart unsweetened grape juice or 1 quart other unsweetened juice |
12 raisins |
Directions:
1. Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
2. Fill to neck of jar with water and mix well.
3. Place a large balloon over opening of jar and secure with a rubber band.
4. Put the jar with mixture in a place where it won't have to be moved.
5. Let stand about 6 weeks.
6. After 6 weeks is over, wine may be strained and bottled.
7. Enjoy!
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