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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you have time for only one stop in Indonesia, Bali should be that stop. It is the island of temples, the island of gods, dances and festivities. This recipe from the Bali Beach Intercontinental Hotel on Sanur Beach, Bali back in the 1960's just says yum to me and I hope you enjoy it. Ingredients:
1 lb medium shrimp, peeled and cooked |
1/2 cup ketchup |
2 tablespoons lime juice |
1 teaspoon worcestershire sauce |
1/2 teaspoon sambal oelek (chile garlic sauce) |
3 green onions, finely chopped |
6 large basil leaves, finely chopped |
2 avocados, cut in half lengthwise, seeds removed |
1 lemon, cut into 8 wedges |
Directions:
1. In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
2. Pour into mixing bowl and add shrimp. Stir well to coat. Cover and chill.
3. Spoon shrimp cocktail into cold avocado halves. Garnish with lemon wedges. Serve well chilled.
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