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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed. Ingredients:
1 cup sugar |
2 eggs |
2 tbs butter |
2 tsp baking powder |
2 cups pillsbury's best |
1 cup milk |
1 tsp salt |
1/2 tsp nutmeg |
Directions:
1. Cream butter and sugar, add the eggs, well-beaten, and then the milk.
2. Sift the flour, salt, baking powder and nutmeg together and add them to the butter mixture.
3. Roll out 1/2 thick, cut out with a doughnut cutter and fry in deep fat.
4. When they are cool, sprinkle with powdered sugar.
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