Baking-Powder Biscuits (Pre-1940) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This recipe included in my Grandma's Wartime Edition Cookbook. Ingredients:
2 cups flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
4 tablespoons fat |
3/4 cup milk (about) |
Directions:
1. Mix and sift dry ingredients.
2. Rub in fat with tips of fingers.
3. Add milk granually to make a soft dough use a knife in mixing.
4. Toss on a well floured board.
5. Pat and roll out to 1 inch thickness.
6. Cut with biscuit cutter rolled in flour.
7. Place close together on an oiled pan.
8. Bake in a hot oven 450 degrees 10-15 minutes.
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