Bakery-style Filling For Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe came from a well known bakery here in Savannah called Cakes Unlimited. There well known for their wonderful cakes. Enjoy! Ingredients:
to create a bakery-style filling, use the instant (or cook and serve) pudding mix and substitute heavy cream for half of the milk requirements in the recipe. |
after mixing, place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming. |
after the pudding cools, you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade |
Directions:
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