Baked Zucchini Carrot Fritters |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat. Ingredients:
1 3/4 cups grated zucchini |
1/2 teaspoon salt |
1 3/4 cups grated carrots |
1 small onion, chopped |
2 garlic cloves, chopped |
2 tablespoons butter |
3 eggs, beaten |
1/2 cup grated parmesan cheese |
1/3 cup flour |
1 tablespoon dill |
1 tablespoon chopped parsley |
1 teaspoon chopped tarragon |
salt, pepper to taste |
1 teaspoon oil |
cooking spray |
Directions:
1. Mix zucchini and 1/2 tsp salt.
2. Let it sit 15 minutes, drain.
3. Preheat oven to 350°F.
4. Spray a 13x9-inch baking pan with cooking spray.
5. Heat butter in a saute pan.
6. Add carrots,onions and garlic, saute 10 minutes, remove from heat.
7. Add zucchini, parmesan, flour, eggs, herbs salt and pepper.
8. Spread in greased pan and bake 25 minutes.
9. Remove and brush top with oil.
10. Place under broiler and cook until lightly browned.
11. Cut into squares or use a cookie cutter to cut into rounds.
12. Serve with extra butter.
|
|