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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My aunt Dawn used to grow Zucchini that were at least one foot long and around 3 inches across. One good sized zucchini would make a side dish for her family of 7. It wasn't until I went to school in California that I knew Zucchini came in the miniture size! Read more !! Ingredients:
zucchini - to fill a 9x13 pan |
parmeasan cheese |
butter |
salt & pepper |
Directions:
1. Slice zucchini into 1/2 inch slices.
2. Arrange in a baking dish so that they overlap.
3. dot with butter or margarine
4. salt and pepper
5. sprinkle with parmeasan cheese
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