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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Attempt to recreate the local chinese Restaurant's recipe. Ingredients:
3 fresh zucchini |
3 yellow squash |
4 tablespoons sesame oil |
6 tablespoons soy sauce |
1 teaspoon pepper |
1/2 teaspoon salt |
dried parsley (to garnish) |
Directions:
1. slice the vegetables.
2. Mix oil, soy in zipper bag
3. add Zucchini and Squash.
4. coat in mixture then place on cookie sheet.
5. salt and pepper the vegetables.
6. Bake at 425 for 45 minutes or until desired tenderness.
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