Baked Ziti With Fire Roasted Tomatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this-he requests it about once a month! Ingredients:
1/2 lb extra lean ground beef |
1 cup chopped sweet onion |
2 garlic cloves, finely chopped |
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained |
2 teaspoons chopped fresh oregano leaves |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 ounces ziti pasta, cooked and drained |
3/4 cup shredded reduced-fat mozzarella cheese |
cooking spray |
Directions:
1. Heat oven to 375.
2. Spray 2 quart rectangular glass baking dish.
3. In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
4. Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
5. Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
6. Bake uncovered, about 5 minutes or until cheese is melted.
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