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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 (16 ounce) box ziti pasta |
2 boneless skinless chicken breast halves |
1 pint ricotta cheese |
1 (8 ounce) package mozzarella cheese (sliced thin) |
2 (10 ounce) cans campbell's cream of chicken soup |
1 (15 ounce) jar classico creamy alfredo sauce |
parmesan cheese |
Directions:
1. Cook pasta as directed on box.
2. Dice and cook chicken, then put aside.
3. In medium-large bowl mix together Ricotta, cream of chicken, and Alfredo sauce.
4. Preheat oven at 350°F.
5. In large casserole dish:.
6. Cover bottom of dish thinly with sauce mixture.
7. Place noodles to cover dish.
8. Sprinkle cooked chicken over pasta.
9. Place sauce mixture on top (it should sink into layers).
10. Sprinkle Mozzarella cheese.
11. Sprinkle Parmesan cheese.
12. Repeat pasta.
13. Repeat sauce mix.
14. Sprinkle the rest of Mozzarella cheese.
15. Bake for 45 minutes.
16. Enjoy.
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