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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 27 |
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this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well. Ingredients:
8 ounces dry ziti pasta |
1 cup ricotta cheese |
1 (3 1/2 cup) jar prepared pasta sauce |
1 cup shredded mozzarella cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. preheat oven to 375 degrees.
2. Meanwhile, cook pasta until al dente and drain.
3. in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
4. Add the pasta to the sauce mixture and combine.
5. Pour the pasta into a casserole dish, and top with parmesan.
6. Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.
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