Baked Yams With Nutmeg Butter |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Easy and very tasty. Enjoy Ingredients:
1 cup unsalted butter at room temperature |
1 cup light brown sugar firmly packed |
1-1/2 teaspoons ground nutmeg |
vegetable oil spray |
12 yams |
Directions:
1. Using an electric mixer beat butter, sugar and nutmeg in medium bowl until light and fluffy.
2. Preheat oven to 350 then line 2 large baking sheets with heavy duty foil.
3. Spray foil with cooking spray.
4. Using small knife make one 1/2 deep lengthwise slit in each yam leaving 1 uncut at short end.
5. Place yams on baking sheet and bake 1-1/2 hours.
6. Cut slits across center of each yam then press ends toward center to expose flesh.
7. Transfer yams to platter and spoon 1 tablespoon nutmeg butter into each then serve immediately.
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