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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. Ingredients:
4 vidalia onions (or other sweet onion) |
1 teaspoon beef base |
2 teaspoons butter |
4 tablespoons parmesan cheese |
Directions:
1. Peel onions. Cut an X in the top about 1/3 of the way down through the onion.
2. Set each onion on a large square of aluminum foil.
3. Top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs Parmesan (or more if the onions are especially large).
4. Wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), OR in a 350F oven for 45-60 minutes or until fully cooked and soft.
5. Serve in the foil. Best to provide some crusty bread to sop up the delicious juice.
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