Baked Venison / Beef Parmesan |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Delicious Italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although I use 1/2 inch thick butterflies. I use either purchased spaghetti sauce or homemade Italian tomato sauce. Ingredients:
1 -1 1/2 lb venison steak, boneless (i use 6 butterfly steaks) |
1 cup fresh breadcrumb |
3 tablespoons parmesan cheese, grated |
1/2 teaspoon garlic salt |
1/2 teaspoon italian seasoning |
1 large egg |
salt and pepper |
2 tablespoons butter |
1 cup spaghetti sauce |
1 cup mozzarella cheese, shredded |
Directions:
1. Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
2. Beat egg with salt and pepper in a second bowl.
3. Dip meat in egg, then coat well with crumbs.
4. Place steaks on a plate and refrigerate 20 minutes to set crumbs.
5. Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
6. Add steaks to pan; bake 15-20 minutes.
7. Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).
8. Top with mozzarella, baking 5 more minutes or until cheese melts.
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