Baked (Vegetarian) Chili Spaghetti |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too. Ingredients:
8 ounces spaghetti, uncooked |
26 ounces fat free spaghetti sauce |
15 ounces vegetarian chili |
4 ounces mushrooms, drained |
2 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/2 cup shredded reduced-fat sharp cheddar cheese |
chopped onion (optional) |
Directions:
1. Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
2. Coat a 13” x 9” baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
3. Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.
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