Baked Vegetarian Chicken And Rice |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very simple baked dish. My mom used to make this with actual chicken. When I saw it in a cookbook I thought I might be able to make it with fake chicken. Turns out you can. Ingredients:
4 chicken breasts, quorn brand |
1 can cream of mushroom soup |
2 cups water |
1 envelope onion soup mix |
1 cup rice (not instant) |
2 cups cheese blend (cheddar and mozzarella) |
Directions:
1. Combine the water and rice in a microwave safe casserole dish and cook in microwave for 6 to 8 minutes at 50% power to begin to soften the rice, otherwise it will not cook all the way.
2. Mix together the remaining ingredients except the cheese in the casserole dish.
3. Top with cheese.
4. Cover and bake at 375° F for 1 hour.
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