Baked Turkey Thighs in Wine-Herbs |
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Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Tender, moist turkey flavored with rosemary, thyme and bay leaf-a crowd-Pleaser. Original recipe by Earl Peyroux. Ingredients:
2 turkey thighs |
salt and pepper |
2 teaspoons olive oil or 2 teaspoons peanut oil |
3 lbs tiny new potatoes |
3 tablespoons butter |
1 cup white wine |
2 teaspoons rosemary |
2 bay leaves |
1 teaspoon thyme |
Directions:
1. Salt and pepper the turkey thighs.
2. Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
3. Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
4. Baste turkey with white wine.
5. Add rosemary, bay leaves and thyme.
6. Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
7. Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
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