Baked Turkey Meatballs Recipe

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Baked Turkey Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a medium-size bowl and mix well.
  3. Shape into balls and place on a non-stick baking sheet.
  4. Bake 35 minutes until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.43 Kcal (1032 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 56.69mg 19%
Sodium 1251.26mg 52%
Potassium 931.15mg 20%
Total Carbs 30.72g 10%
Sugars 8.57g 34%
Dietary Fiber 3.95g 16%
Protein 21.3g 43%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 71mg 7%
Amount Per 100 g
Calories 73.4 Kcal (307 kJ)
Calories from fat 8.52 Kcal
% Daily Value*
Total Fat 0.95g 5%
Cholesterol 16.88mg 19%
Sodium 372.69mg 52%
Potassium 277.35mg 20%
Total Carbs 9.15g 10%
Sugars 2.55g 34%
Dietary Fiber 1.18g 16%
Protein 6.34g 43%
Vitamin C 2.7mg 15%
Vitamin A 0.1mg 11%
Iron 0.5mg 9%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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