Baked Tuna Steaks With Cracker Stuffing. |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I did not have all the ingredients that it called for, so I made it my own. My fiance loved it. Ingredients:
1 cup raw carrot, chopped |
1 cup celery, chopped |
1/2 cup onion, chopped |
10 club crackers, crushed |
1/4 cup butter (melted) |
2 teaspoons lemon juice |
1/4 teaspoon garlic powder |
1 lb tuna steak |
salt and pepper |
Directions:
1. Combine vegetables, crushed crackers, melted butter, lemon juice and seasonings to make stuffing.
2. Place tuna steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak.
3. Bake 400 degrees for 25 minutes.
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