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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Easy and delicious trout fillets! Ingredients:
2 trout fillets |
2 tablespoons butter |
2 tablespoons chopped green onion |
1 tablespoon chopped fresh parsley |
2 cloves garlic, chopped |
1/2 cup sliced mushrooms |
1/3 cup white wine |
1 1/2 teaspoons lemon juice |
1/4 teaspoon cayenne pepper |
1/4 teaspoon salt |
4 artichoke hearts in water, drained and halved |
1/2 cup chopped cherry tomatoes |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
2. Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
3. Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.
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