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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet. Ingredients:
4 lbs trout |
12 slices bacon |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Clean trout.
2. Sprinkle inside with salt pepper.
3. Place 6 strips of bacon on bottom of pan.
4. Place fish on top of bacon.
5. Lay 6 strips of bacon over the fish.
6. Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
7. At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.
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