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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 36 |
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From Kraft Food and Family. Ingredients:
1 1/2 cups grated parmesan cheese, divided |
asparagus spear, drained, chopped |
1 (10 ounce) package frozen chopped spinach, thawed, drained |
1 (8 1/2 ounce) can chive & onion cream cheese |
1/2 cup mayonnaise |
Directions:
1. Preheat oven to 375 degrees.
2. Reserve 1/4 cup of the parmesan cheese; set aside.
3. Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
4. Spoon into 2 quart baking dish.
5. Sprinkle with reserved 1/4 cup parmesan cheese.
6. Bake 35 minute or until lightly browned.
7. Serve hot with Wheat Thins or assorted veggies.
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