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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large tomatoes |
1/4 cup fine, dry breadcrumbs |
1 1/2 tablespoons butter or margarine, melted |
1/2 teaspoon garlic powder |
3/4 teaspoon ground coriander |
3/4 teaspoon ground cumin |
1/2 teaspoon seasoned salt |
chopped fresh parsley (optional) |
Directions:
1. Remove cores from tomatoes; cut each tomato in half crosswise. Arrange tomatoes in a shallow 1-quart baking dish.
2. Combine breadcrumbs, butter, and seasonings in a small mixing bowl; mix well. Spread 1 tablespoon of breadcrumb mixture over cut surface of each tomato. Cover with plastic wrap; refrigerate overnight.
3. Remove plastic wrap, and let tomatoes stand at room temperature 10 minutes. Bake, uncovered, at 350° for 25 minutes or until topping is golden brown. Garnish each tomato half with chopped parsley, if desired, before serving. Serve warm.
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