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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick, easy and light vegetable side dish for tomato lovers. Ingredients:
2 large ripe but firm tomatoes, cut in half |
1 teaspoon oregano |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon garlic powder |
2 tablespoons parmesan cheese |
Directions:
1. Preheat oven to 350F and spray a baking pan with cooking spray.
2. Place the tomatoes cut side up on the pan and sprinkle evenly with the black pepper, garlic powder, parmesan and then the oregano.
3. Bake until the tomatoes are tender but not squishy.
4. Approximately 8-10 minutes depending on the size and ripeness of the tomatoes.
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