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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tofu frozen then baked. Can be served over rice and vegetables or eaten as a snack. Ingredients:
500 grams tofu |
1/4 cup soy sauce |
1/4 cup apple cider vinegar |
4 cloves garlic |
1 tbsp ginger, diced |
1 tsp cayenne pepper |
1 tbsp olive oil |
Directions:
1. Drain water from tofu and freeze for at least 4 hours.
2. Allow tofu to thaw and drain any excess moisture.
3. Cut tofu in to 8 slices and coat well with marinade. Marinade for 1-2 hours.
4. Bake the tofu at 375 for about 40 minutes, turning twice during baking time. Tofu should be golden and most of marinade should evaporate.
5. 1 serving is two slices of baked tofu.
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