Baked Tarragon Orange Salmon |
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Prep Time: 240 Minutes Cook Time: 12 Minutes |
Ready In: 252 Minutes Servings: 4 |
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Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices. Ingredients:
1 1/2 lbs fresh salmon fillets, 1 inch thick,cut into 4 portions |
1 tablespoon orange rind, finely shredded |
1/4 cup orange juice |
2 tablespoons olive oil |
1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon |
1 teaspoon fresh ginger, grated or minced (not from a jar please) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
orange slice, to garnish |
Directions:
1. Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
2. Add fish to bag, seal, and shake bag gently to coat.
3. Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
4. Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.
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