Baked Swordfish Manzanillo |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish. Ingredients:
4 (8 ounce) swordfish steaks |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
6 tablespoons olive oil |
1/2 cup sliced green onion |
chopped parsley |
chopped tomato |
lime wedge |
Directions:
1. Preheat oven to 350 degrees.
2. Sprinkle swordfish with salt and pepper.
3. Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
4. Sprinkle green onions over the fish.
5. Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
6. Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.
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