Baked Swiss Cheese Omelet |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast. Ingredients:
1/2 cup swiss cheese, grated (10 oz) |
1/8 cup butter |
1 dash pepper |
1 cup heavy cream |
12 eggs, lightly beaten |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 13x9x2 inch glass baking dish.
3. Spread the cheese over the bottom of the baking dish.
4. Dot with butter.
5. Pour half the heavy cream over the cheese.
6. Add the eggs and then the remaining cream.
7. Sprinkle with pepper.
8. Bake for 40 to 45 minutes or until set.
9. Serves 8.
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