Baked Sweet Potato And Chile Wedges |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I love sweet potatoes Ingredients:
3 1/2 pouns seet potatoes, about 5 or 6 |
2 tbsp olive oi |
1 tsp sea salt |
1/4 tsp pepper |
1 tsp chili powder (use more if you like...i can't with my husband's tummy) |
1 tbsp honey |
1 (8 oz) container light sour cream |
1/3 cup cilantro |
Directions:
1. Preheat oven to 450 degrees. Cut each unpeeled potato into 1 inch thick wedges. Place in a plastic zip bag, toss with oil, salt and pepper.
2. Arrange in two 13 x 9 inch pans.
3. Meanwhile, in small bowl combine orange juice, chili powder, and honey; set aside
4. Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing 3 times with the orange juice mixture, and shaking pan occasionally.
5. Meanwhile, in a small bowl combine sour cream, 1/2 tsp chili powder, and cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture.
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